Milk Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
4 eggs
2 tsp. vanilla

Preparation

Melt butter in saucepan.
Add sugar, flour, cocoa, salt, eggs and vanilla; mix well.
Pour into greased 13 x 9 x 9-inch pan. Bake at 350\u00b0 for 25 minutes.
Cool slightly before cutting.
Makes 2 dozen brownies.