Peanut Butter Pie "Frozen" - cooking recipe

Ingredients

4 oz. cream cheese
1/3 c. peanut butter
1/2 c. milk
1 c. powdered sugar or more
8 oz. whipped topping, thawed

Preparation

Mix together. Pour into a 9-inch graham cracker pie shell and freeze. Serve frozen. Can use regular pie crust, baked, if desired.