Jack'S Chilli - cooking recipe

Ingredients

2 lb. beef chuck, in small cubes
1 can beef broth
2 fresh jalapeno peppers
3 Tbsp. chili powder
2 Tbsp. onion powder
1 tsp. garlic powder
1 Tbsp. paprika
1 tsp. cayenne pepper
2 beef bouillon cubes
1 (8 oz.) can tomato sauce

Preparation

Add ingredients.
Simmer 45 minutes. Serve over rice or noodles.