Crawfish Etouffee - cooking recipe

Ingredients

1 stick butter
2 medium onions, chopped
2 bunches shallots, chopped
2 medium bell peppers, chopped
2 lb. crawfish, peeled and deveined
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes and chilies, diced

Preparation

Saute onions, shallots and bell peppers in butter until soft. Add Ro-Tel tomatoes and chilies and simmer 10 minutes.
Add crawfish and simmer 10 minutes.
Add soup and simmer 30 minutes. Serve over rice.
Serves 4 to 5.
May substitute shrimp or chicken.