Quick Coffee Cake - cooking recipe

Ingredients

2 c. Bisquick
3 oz. pkg. cream cheese
1/3 c. milk
1/2 c. jam
confectioners sugar
water

Preparation

Blend Bisquick and cream cheese; add milk.
Knead 10 times. Roll out on waxed paper in oval shape.
Spread jam down center. Bake at 425\u00b0 for 12 minutes.
Make a glaze out of confectioners sugar and water and drizzle over the cake while warm.
Very good and very simple.