Squash Casserole - cooking recipe

Ingredients

1 stick butter or margarine
6 to 8 small squash, sliced
2 eggs
2 small onions, chopped
1/4 tsp. garlic salt
1/2 c. sliced almonds
4 c. cheese cracker crumbs

Preparation

Combine all ingredients.
Bake for 30 minutes at 300\u00b0.