Cheesy Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes thawed
1/2 c. margarine melted
1/2 tsp. black pepper
1 tsp. salt
1/2 c. onion chopped fine
1 can cream of chicken soup
2 c. grated Colby cheese

Preparation

Preheat oven to 350.
Spray a 9x13 baking pan with non stick cooking spray.
Combine soup, margarine, salt, pepper, onion and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.