Peanut Butter Balls - cooking recipe

Ingredients

3/4 c. margarine
1 lb. powdered sugar
1 c. peanut butter
1/4 stick paraffin
6 oz. chocolate chips

Preparation

Melt margarine in pan and add peanut butter and powdered sugar.
If mixture is a little stiff, add more margarine.
Roll into balls and let chill for an hour.
For chocolate coating, melt in a double boiler the paraffin and chocolate chips.
Dip balls into chocolate with a toothpick and place on cookie sheet covered with waxed paper.
Chill until set.