Cherry-Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can Thank You or Wilderness cherry fruit filling
1 c. sugar
5 Tbsp. butter or margarine, softened
1/3 c. milk
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine cake mix, eggs and cherry fruit filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back when lightly touched.
Frost when cool.