Chicken Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 to 4 lb. cut up chicken
1 can cream of chicken soup
1/3 c. Parmesan cheese
1/4 c. red wine dressing
2 Tbsp. brown sugar
1 scant Tbsp. instant dry coffee
1/4 tsp. ginger, salt and pepper

Preparation

Mix dressing with brown sugar, coffee, ginger, salt and pepper. Bake at 350\u00b0 for 45 minutes.