Banana Pudding - cooking recipe

Ingredients

3 c. whole milk
1 small pkg. vanilla instant pudding
1 small pkg. banana instant pudding
1 oz. sour cream
1 small tub whipped cream
7 to 9 bananas
vanilla wafers
walnuts (if desired)

Preparation

Blend pudding and whole milk until thickened, then blend in sour cream and whipped cream, one at a time.
In large deep bowl, layer vanilla wafers, bananas and mixture, usually about 3 layers. Be sure to have a layer of mixture on top.
Top with walnuts, if desired.
Chill for 1 hour.
Even better if made the night before you eat it.