Twenty Dollar Potatoes(Serves 8) - cooking recipe

Ingredients

6 to 7 medium to large potatoes, boiled and peeled
1/4 c. butter
1 (10 oz.) can cream of mushroom soup
3 Tbsp. minced onion
2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. corn flakes
2 Tbsp. melted butter

Preparation

Grate cooled, cooked potatoes into a bowl; set aside.
Heat butter and soup in a saucepan, stirring until smooth.
Stir in onion, sour cream, cheese, salt and pepper.
Add to potatoes, mixing well.
Spoon into baking dish.
Top with a mixture of corn flakes and melted butter.
Chill in refrigerator overnight.
Heat oven to 350\u00b0.
Bake for 1 hour.