4-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
8 oz. Philadelphia cream cheese
2 c. Cool Whip
1 c. powdered sugar
2 pkg. instant pudding (any flavor)
3 c. milk

Preparation

Melt the margarine.
Stir in the flour.
Spread and press into a 9 x 13-inch pan.
Bake 15 minutes at 375\u00b0 and cool.
In a separate bowl, mix the cream cheese, powdered sugar and 1 cup of the Cool Whip.
Spread on crust after crust is cool.
In another bowl, mix 2 packages of instant pudding with 3 cups milk.
Spread on dessert and chill.
After pudding is set, spread the remaining Cool Whip on top.
Let set for several hours before serving. Serves 20 people.