Stew Squirrel - cooking recipe

Ingredients

3 squirrels (or more)
2 onions, chopped
1/4 c. diced celery
1 green pepper, chopped
2 medium potatoes, diced
4 Tbsp. chili powder
2 c. cooked rice
dash of hot sauce

Preparation

Cover squirrel with water and cook until tender.
Remove from water and cool; reserve broth.
Remove meat from bones and put back into broth.
Bring to a boil and add all other ingredients except rice.
Cook for 45 minutes or until vegetables are tender. Add cooked rice.
Serve hot.
Makes 6 servings.