Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks softened butter
3 c. sugar
5 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. cocoa (nonsweetened)
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter and sugar together and add eggs, one at a time, beating between each.
Then add vanilla.
In separate bowl, sift flour, cocoa, baking powder and salt.
Add sifted mixture alternately with cup of milk.
Spoon into large tube pan, well greased.
Bake at 300\u00b0
for 2 hours.
Let cool in pan.
Remove and wrap in aluminum foil.
Store in refrigerator.