Artichoke Salad - cooking recipe

Ingredients

1 (8 oz.) box chicken flavor Rice-A-Roni
4 green onions, sliced
1/2 chopped green pepper
12 stuffed olives, sliced
2 (6 oz.) jars artichokes
1/2 tsp. curry powder
1/3 c. mayonnaise

Preparation

Cook rice, omitting butter.
Cool; add onion and pepper to drained artichoke hearts.
Reserve marinade.
Cut half of artichokes.
Combine 1/2 of marinade with mayonnaise and curry, then combine all ingredients together.