Pecan Pie - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 c. brown sugar
1 c. Karo syrup
2 eggs
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Mix first five ingredients well, then add pecans and vanilla. Pour into pie crust.
Bake at 350\u00b0 for 1 hour.