Fresh Fruit Cream Pie - cooking recipe

Ingredients

1 deep dish pie shell, baked and cooled or 1 graham cracker crust
1 (8 oz.) Cool Whip, thawed
1/2 c. sour cream
1/2 c. sugar
2 c. fresh fruit (peaches or strawberries)
1 c. water
1/2 c. sugar
1/2 pkg. jello (same flavor as fruit)
2 Tbsp. cornstarch

Preparation

Prepare crust.
Mix Cool Whip with 1/2 cup sugar and 1/2 cup sour cream, gently.
Put in bottom of crust.
Prepare fruit.
Mix in a small pan, 1 cup water, 1/2 cup sugar and 1/2 package jello. Add cornstarch, stirring to remove all lumps.
Boil until thick. Cool and add to fruit.
Place fruit mixture over cream and chill several hours.