Sweet Potato Cobbler - cooking recipe

Ingredients

sweet potatoes
water
2 1/2 to 3 c. sugar
dough strips
1 stick margarine
2 Tbsp. vanilla

Preparation

Slice potatoes (not too thin) and cover with water.
Boil just until tender.
Use 2 1/2 to 3 cups sugar and layer with potatoes and dough strips.
Before you put on last layer of dough, melt 1 stick margarine with vanilla and pour over last crust.
Dab with margarine and sprinkle with sugar.
Bake at 400\u00b0 until done.