Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 stick butter or oleo
1 (8 oz.) pkg. cream cheese (room temperature)
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Preparation

Grease well a 9 x 13-inch pan.
Put pecans and coconut in pan. Pour prepared cake mix over this.
Next, mix oleo, cream cheese, powdered sugar and vanilla together.
Drop spoonfuls of this mixture on batter.
Do not mix.
Bake at 350\u00b0 about 50 minutes or until tests done.
Makes a rich \"gooey\" cake.