Frosted Brownies - cooking recipe

Ingredients

1 stick butter
1/2 c. vegetable oil
1 c. water
2 c. sugar
3 c. flour
1/4 c. cocoa (dry)
1 1/2 tsp. baking soda, dissolved in 1/2 c. milk
2 eggs
1 tsp. vanilla

Preparation

In a large saucepan, bring to a boil the butter, vegetable oil and water.
Add remaining ingredients and mix together well. Pour into a 10x15 jelly roll pan and bake at 350\u00b0 for 22 minutes. Cool before frosting.