My Aunt Louise'S Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks 60/40 butter/margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
2 tsp. vanilla *
3 c. flour
6 large eggs

Preparation

*For lemon flavor, substitute 1 teaspoon of lemon extract plus 1 teaspoon of vanilla.