Blackberry Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
5 eggs
2 tsp. vanilla
2 c. berries and juice
3 c. flour
1 tsp. soda
1 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Combine dry ingredients and add alternately with berries and juice.
Add vanilla.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 3 layers or can be baked in 9 x 13-inch pan.
Suggest icing with confectioners sugar icing flavored with cinnamon.