Ray'S Steak Burgers - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 pkg. Knorr's dry beef/mushroom or onion soup mix
1 medium onion, chopped
1 green pepper, chopped
Worcestershire sauce (about 1/4 c., more or less)
garlic powder
seasonings to your taste

Preparation

Mix well with hands and make patties.
Have the grill nice and hot.
Cook until done.