Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 pkg. Pepperidge Farm stuffing
1 fryer
1 can cream of chicken soup
1 c. sour cream
1 c. chicken broth

Preparation

Place chicken in water and stew until done.
Remove from bone and cut up.
Spread mixture of butter and stuffing mix (use only 3/4 of mixture) in casserole dish.
Mix chicken soup, sour cream and chicken broth from stewed chicken.
Pour this over stuffing mix; add chicken layer.
Sprinkle remaining stuffing over this. Bake for 45 minutes in 350\u00b0 oven.