Crock-Pot Stuffed Pork Chops - cooking recipe

Ingredients

4 double pork loin chops
1 (12 oz.) can corn, drained
1 c. fresh bread crumbs
1/2 c. raw long grain rice
salt and pepper
1 small green onion, chopped
1/2 tsp. oregano or sage
1 (18 oz.) can tomato sauce

Preparation

Cut a pocket in each pork chop, cutting from edge almost to bone.
Lightly season with salt and pepper.