Peach Ice Cream - cooking recipe

Ingredients

1 qt. crushed ripe peaches
juice of 1 lemon
2 1/2 c. sugar
1/2 tsp. almond extract
1 c. buttermilk
1 pint cream
1 pint half & half
1 quart milk

Preparation

Combine crushed peaches, lemon juice, sugar and almond. Cover and let stand 1 hour.
Pour mixture into a gallon ice cream freezer.
Add remaining ingredients in order listed.
Stir thoroughly.
Freeze according to manufacturers instructions.