Shrimp Margarett - cooking recipe

Ingredients

1/4 lb. oleo
1/2 c. chopped bell pepper
2 cloves garlic
1 can cream of mushroom soup
1/2 c. chopped parsley
1 lb. shrimp
1 1/2 c. chopped onion
1/2 c. chopped celery
1 can Ro-Tel tomatoes and chilies
2 c. cooked rice
1/2 c. chopped onion tops
4 slices bread, soak and squeeze out half of the water

Preparation

Saute vegetables in oleo.
Add shrimp and tomatoes.
Cook for 5 minutes.
Add soup, bread, rice, parsley and onion tops.
Pour into large, well-greased baking dish.
Top with dry bread crumbs and dot with oleo.
Bake at 450\u00b0 for 30 minutes.