Baked Rice Pudding - cooking recipe

Ingredients

1 qt. milk
6 Tbsp. rice
dash of salt
1/3 c. sugar or more to taste

Preparation

Combine
all
ingredients in baking dish.
Bake in 350\u00b0 oven for
an
hour.
Stir every 15 minutes except the last 15 minutes, allowing it to lightly brown.
Pudding thickens as it cools. Serve warm or cold.