Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1 tsp. cinnamon
1/3 c. sugar
3/4 stick butter or margarine
1/2 c. chopped nuts

Preparation

Mix 1 teaspoon sugar and 1/2 cup sugar and set aside.
Melt 1 teaspoon cinnamon, 1/3 cup sugar and butter until sugar dissolves and then add nuts.
Cut 1 can of biscuits into quarters.
Roll in dry mixture.
Place in bottom of greased 8 x 8-inch pan or round 9-inch cake pan.
Spread half of butter mixture over this.
Cut other can of biscuits in quarters and place in pan.
Pour remaining mixture over biscuits.
Bake 20 to 25 minutes at 350\u00b0.