Pizzelles - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
3/4 c. margarine or butter, melted and cooled
1 Tbsp. anise extract or vanilla or lemon extract
4 eggs, slightly beaten

Preparation

Grease pizzelle iron.
Heat pizzelle iron according to manufacturer's directions.
(You can also use a krumkake iron instead of pizzelle iron.)
Mix all ingredients.
Drop 1 tablespoon batter onto heated pizzelle iron and close iron.
Bake about 30 seconds or until golden brown.
Carefully remove pizzelle from iron; cool.
Repeat with remaining batter.
Makes about 3 1/2 dozen, 75 calories per cookie.