Icebox Fruitcake - cooking recipe

Ingredients

1 qt. chopped pecans
1 lb. candied cherries
1 lb. dates
1 lb. box vanilla wafers
1/2 lb. butter
1 qt. chopped walnuts
2 slices green candied pineapple
48 large marshmallows
1 c. white raisins

Preparation

Roll box of vanilla wafers until fine crumbs.
Cut up fruit in a large pan.
Add crumbs and mix well.
Melt butter and marshmallows in a double boiler.
Pour over mixture and mix well. Then press in a well-greased pan.
Let set in refrigerator at least 48 hours before cutting.