Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 c. vegetable oil
1 tsp. baking soda
1 tsp. vinegar
1/4 tsp. baking powder
1 1/2 c. sugar
1 tsp. salt
2 Tbsp. cocoa, heaping
1 oz. red food coloring
2 eggs
1 tsp. vanilla

Preparation

Cream together sugar and oil.
Add eggs beating well.
Add vinegar and food coloring to sugar mixture.
Set aside.
Sift together all dry ingredients in a separate bowl.
Add dry ingredients and buttermilk alternately to sugar mixture, mixing well after each.
Add vanilla.
Place in 3 (9-inch) cake pans that have been greased and floured.
Bake 30 to 35 minutes at 350\u00b0.