Chocolate Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. butter
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. milk (room temperature)
1/2 c. chopped walnuts
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. cocoa
1 1/2 c. boiling water

Preparation

Cream together the sugar and butter.
Sift together several times the flour, salt, baking powder and 1 1/2 tablespoons of cocoa.
Add to creamed sugar and butter mixture alternately with the milk.
Pour into a greased cake pan.
Sprinkle with nuts.
Mix together brown sugar, white sugar and 4 tablespoons of cocoa. Spread over top of cake mixture.
Pour the 1 1/2 cups boiling water over all.
Bake at 375\u00b0 for about 30 minutes.
Cool slightly.
Turn upside down.
Serves 9.