Cheese Cake Bars - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
1 c. sugar
1 tsp. vanilla

Preparation

Spread one tube crescent rolls in greased 9 x 13-inch pan. Beat egg yolk, sugar, vanilla and cream cheese.
Spread over rolls.
Take second tube of crescent rolls and lay on top of cheese mixture.
Beat egg white with a fork and spread on top. Mix 1/2 cup sugar and 1/2 cup nuts and sprinkle over top of egg white.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool before cutting into bars.