Breakfast Casserole - cooking recipe

Ingredients

5 slices bread
1 lb. sausage
1 c. shredded Cheddar cheese
8 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Tear up bread and put into greased 9 x 13-inch pan.
Brown and drain sausage; spread over bread crumbs.
Spread one cup cheese over sausage.
Beat eggs and milk together.
Add salt and pepper and pour this mixture over cheese.
Bake at 350\u00b0 for 35 minutes.