Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 tsp. cinnamon
1/4 c. sugar
1 c. walnuts or pecans
1 c. brown sugar
2 Tbsp. water
1 stick oleo

Preparation

In a Bundt pan, put a layer of nuts.
Cut biscuits into 6 pieces and roll into mixture of sugar and cinnamon, then put one can of biscuits onto nuts.
Put another layer of nuts and then another layer of biscuits.
Top with nuts.
In saucepan put brown sugar, water and oleo.
Bring to a boil.
Boil 1 minute and pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Put out on plate to cool.