Martha'S Chicken Dumplings - cooking recipe

Ingredients

1 cooked chicken and broth
1 c. self-rising flour
2 Tbsp. dry milk
2 Tbsp. lard (Crisco)
3 to 4 Tbsp. water

Preparation

Sift flour and dry milk; cut in Crisco.
Stir in water, one tablespoon at a time, until dough clings.
Knead 18 to 20 strokes; roll out and cut in 2-inch squares.
Drop in boiling chicken broth.
Lower heat and cover.
Cook about 10 minutes.