Vegetable Lasagna - cooking recipe

Ingredients

3 chunky-style spaghetti sauce
1 medium zucchini, shredded
6 uncooked lasagna noodles
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1 tsp. oregano
2 c. shredded Mozzarella cheese

Preparation

Mix spaghetti sauce and zucchini.
Spread 1 cup mixture in baking dish.
Top with 3 uncooked noodles.