Mimi'S Vegetable Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. sour cream
1 c. shredded cheese (sharp Cheddar)
1 small jar diced pimento, drained
1/2 onion, chopped
1 can French-style green beans, drained
1 can Shoe Peg white corn, drained
1/4 tsp. seasoned pepper
dash of Tabasco sauce
28 crushed Town House or Ritz crackers
1/2 c. melted margarine
1/2 c. sliced almonds

Preparation

Mix all ingredients, except crackers, margarine and almonds. Top with crackers.
Top the crackers with melted margarine and sliced almonds.
Bake at 350\u00b0 for 45 minutes.