Chilli Steaks - cooking recipe

Ingredients

thin steaks, cut in 4 servings or use small breakfast steaks
1 can chopped green chillies, drained
sliced Mozzarella cheese
1 sliced white onion

Preparation

Sear steaks in hot oil,
both sides and place steaks on baking dish.
Spread one
teaspoon
of chillies on each steak. Add sliced onions on top of chillies.\tPlace sliced Mozzarella cheese on top. Bake at 350\u00b0 until cheese starts to brown.