Chocolate Gelatin Angel Food Torte - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. cold water
2 sq. bitter chocolate
3/4 c. hot water
3 eggs, separated
1/3 c. sugar
1 tsp. vanilla
1 angel food cake
whipped cream or Cool Whip

Preparation

Dissolve gelatin in cold water.
Melt chocolate in hot water. Add gelatin to chocolate and cool.
Beat egg yolks and add to chocolate.
Beat egg whites.
Add sugar to beaten egg whites; beat until stiff.
Add vanilla.
Fold the egg whites into gelatin mixture.