Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
2 large eggs
1/4 c. margarine, melted
1 2/3 c. coarsely chopped pecans
3/4 c. semi-sweet chocolate chips
9-inch unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
Sprinkle pecans and chocolate over bottom of pie shell.
In a bowl, mix syrup, sugar and eggs; stir in margarine.
Pour over mixture in pie shell.
Bake 1 hour or until filling is set.
Cool on wire rack.
May top with whipped cream.