Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
potatoes and carrots, cooked and cut into bite sized pieces
1 small can sweet peas
2 cans cream of chicken soup
2 Tbsp. corn starch
4 ready made pie crusts

Preparation

Save the water the chicken was boiled in to boil the vegetables.
Place all of the ingredients (except corn starch and peas) in a saucepan.
Bring to a boil.
Mix corn starch in 1/2 cup cold water and add to pot as a thickener.
Add small can of peas and salt and pepper to taste.
Remove from heat and pour into 2 of the pie crusts.
Top with 2 remaining crusts.
Cut slits in top for steam to escape.
Bake at 350\u00b0 until tops are brown and filling is steaming hot.
Place on cookie sheet to avoid excess spillage.