Crabmeat Quiche - cooking recipe

Ingredients

1/4 c. margarine, melted
1/4 c. mayonnaise
3 eggs
1 1/2 c. milk
1/2 c. Bisquick
6 1/2 oz. crabmeat
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients and pour into 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes.