Ray'S Chili - cooking recipe

Ingredients

4 lb. ground meat
4 Tbsp. cooking oil
4 tsp. salt
4 Tbsp. chili powder
2 cans Campbell's tomato soup
2 (6 oz.) cans Contadina tomato paste
4 cans Brooks hot chili beans
1 (1 oz.) block Baker's baking chocolate (unsweetened)
1 c. raw rice
72 oz. water
dash of garlic salt
2 medium onions, chopped

Preparation

Combine ground meat, chopped onions and oil; cook until meat is brown.
Combine all ingredients and simmer minimum of two hours until thickened, stirring often during cooking.
Best the next day.
Makes about 8 quarts.
Freezes well.