Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
6 hard-boiled eggs, sliced
1 1/2 c. mayonnaise
1 c. chicken broth
1 c. milk
4 c. cooked rice
1/2 lb. cubed Velveeta
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Grease 9 x 13-inch pan.
Combine all ingredients in pan.
Bake 1 hour in 350\u00b0 oven.
Last 15 minutes, add crushed potato chips on top.