Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli flowerets
1 c. chopped cooked chicken
1 can cream of chicken soup
1/3 c. milk
3/4 c. shredded Cheddar cheese
1/3 c. dry bread crumbs
1 Tbsp. margarine, melted
1/2 small can water chestnuts

Preparation

In pie plate or shallow casserole, spread cooked broccoli and top with chicken.
Combine soup, milk and water chestnuts and about half of cheese.
Pour over chicken.
Sprinkle with remaining cheese.
Combine margarine and crumbs.
Spread over cheese.
Bake 15 minutes at 425\u00b0 or until hot.