Salmon Croquettes - cooking recipe

Ingredients

1 c. cooked salmon (canned)
1 Tbsp. butter or oleo
1 Tbsp. flour
1/4 c. milk
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Make a cream sauce of milk, flour and butter.
Put salmon into bowl.
Add sauce, lemon juice and seasoning.
Mix with fork until salmon is well-broken.
When cool, mold into desired shape.
Roll in bread crumbs, then in egg, beaten with 1 tablespoon milk and then in bread crumbs.
Fry in deep, hot fat.