Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer (at room temperature)
chopped onion or dill or grated cheese (optional)

Preparation

Combine all ingredients.
Bake in oiled loaf pan at 350\u00b0 to 375\u00b0 for 40 to 50 minutes.